探究《舌尖上的中國》美食英語翻譯

2012年5月14日，紀錄片《舌尖上的中國》登陸央視一套晚間檔，這是一部記實了中國千年沉澱下來的飲食文化為主的紀錄片，下面我們就來看看片中菜名的英文翻譯。
　　【片中菜名的英文翻譯】
　　蓮藕排骨湯：lotus root and rip soup
　　魚頭泡餅： bread soaked in fish head soup
　　炸藕夾： deep-fried lotus root sandwich
　　醃篤鮮：bamboo shoot soup with fresh and pickled streaky pork
　　烤松茸：roasted matsutake
　　油燜春筍：braised bamboo shoot
　　酸菜魚：boiled fish with pickled cabbage and chili
　　香煎馬鮫魚：decocted mackerel
　　酸辣藕丁：hot and sour lotus root
　　蔥油椒鹽花卷：steamed twisted rolls with scallion and spicy salt
　　饅頭：steamed bread
　　幹炒牛河：stir-fried rice noodles with beef
　　臘汁肉夾饃：Chinese hamburger
　　羊肉泡饃：pita bread soaked in lamb soup
　　蘭州拉麵：Lanzhou hand-pulled noodles
　　岐山臊子面：Qishan minced noodles
　　端午粽子：zongzi
　　青菜炒年糕：rice cake stir-fried with vegetables
　　毛蟹炒年糕：rice cake stir-fried with crabs
　　扁豆燜面：braised noodles with lentil
　　山西燜面：Shanxi braised noodles
　　清明團子：sweet green rice ball
　　鮮蝦雲吞面：won ton noodle with shrimps
　　大煮幹絲：raised shredded chicken with ham and dried tofu
　　豆腐腦：tofu curd
　　香炸奶豆腐：fried dried milk cake
　　蒙古奶茶：Mongolia milky tea
　　炸乳扇：fried dairy fan
　　烤羊排：baked lamp chop
　　紅燒毛豆腐：stinky tofu braised in soy sauce
　　紹興醉雞：Shaoxing chicken in wine
　　酸菜白肉：pickled Chinese cabbage with plain boiled pork
　　酸菜餃子：dumpling of pickled Chinese cabbage